Smoking and alcohol

The causes of pancreatic cancer (pancreatic cancer) are not yet precisely known. Further studies are needed to determine the triggers in the future and provide an improved and more effective to be able to prevent. What is certain, that certain factors increase the risk of developing pancreatic cancer. For example, smoking and alcohol consumption promotes the development of pancreatic cancer. Also obesity (obesity, body mass index greater than 30) is also a risk factor dar. different dietary habits, such as a high-fat diet will be discussed as risk factors for pancreatic cancer.

Among the possible causes of pancreatic cancer include certain chemicals (eg pesticides, herbicides and fungicides), which appear to increase the risk of prolonged contact.

Pancreatitis

A long-standing chronic inflammation of the pancreas (pancreatitis) may pose an increased risk for developing pancreatic cancer. Patients with diabetes mellitus type 2 are more subject to pancreatic cancer than healthy persons. However, it should be noted that the diabetes could be caused by pancreatic cancer itself.

Inheritance

Has a first-degree relative pancreatic cancer (pancreatic cancer), then the risk of developing well in mind in comparison to the general population, at the 2-fold to 3-fold increased. Of this difference is the familial pancreatic cancer. One speaks of a familial pancreatic cancer, when it was found in a family with at least two first degree relatives of the pancreas. Since the disease risk is increased in familial pancreatic cancer by several times, the families of affected families should be offered genetic counseling are recommended.